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Umami month
katsuobushi

Condiments

katsuobushi

also: bonito flakes, okaka, karebushi, honkarebushi, hanakatsuo, kezurikatsuo

Katsuobushi 鰹節 / かつおぶし is a Japanese preparation of bonito / skipjack tuna (Katsuwonus pelamis) • The fish is simmered, smoked and then sun-dried and fermented until it resembles a piece of wood. Finally it is finely shaved for its use as an ingredient.

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Aburi 炙り - Flame Searing

Technique

Aburi 炙り - Flame Searing

The Japanese aburi word translates to flame-seared, scorched, or lightly grilled. It involves briefly exposing the surface of foods like fatty fish, or wagyu beef to an open flame or…

Japaneserawfire