Chinese mustard greens
Produce
Also known as: jiecai, leaf mustard, bamboo mustard, gai choy, mustard cabbage, large-petiole mustard, head mustard
Chinese
芥菜 jiè cài • Describes many different cultivars for the "Brassica juncea" species, most jiecai falls inside de iIntegrifolia subgroup. All of them are great for stir-frying, soups or fermenting. Its seeds are used to make mustard powder (芥末 jièmò).
- Where to find it
- Chinese markets
Available at
Supermercat YangKuang (Barcelona)