Smoked pork belly (làròu)
Charcuterie
Also known as: smoky cured pork, làròu
ChineseHunanSichuan
Làròu 腊肉 • This is a broad term that includes many salt cured meats. Smoked pork belly is the more accurate translation for these specific varities with a strong smoky flavour, such as Sichuan or Hunan-style larou.
- Where to find it
- Quite difficult to find in Bcn, try Chinese markets